5 Ingrdient Beef Stew With V8

CrockPot Beefiness Stew is one of my all-fourth dimension favorite slow cooker meals. It's filling and delicious with tender chunks of beef, carrots, potatoes and peas (or green beans). When it comes to satisfying condolement food, slow cooker Beef Stew is the ultimate!

To consummate the meal, all you really need to do is add together in a side of easy buttermilk biscuits or corn bread muffins slathered with butter. Or, serve it with a substantial homemade bread for dipping in the gravy. Everyone will be in heaven!

Ingredients for Slow Cooker Stew

Ingredients for this beef stew CrockPot recipe are beef chuck or stew beef, root vegetables similar potatoes, carrots and fresh and peas or beans.

The best meat to make beef stew is chuck steak! You'll have to cut information technology into cubes yourself. Chuck is a tough, simply full-flavored meat that comes from the shoulders and forepart finish of the creature. It is perfect for Crock Pot Beefiness Stew or pot roast (a similar texture to pork shoulder which is used to brand Crock Pot Pulled Pork). Information technology retains its rich, beefy flavor and becomes succulent and fork-tender under the depression and slow estrus of a crock pot.

Flavorful Slow Cooker Beef Stew: What actually makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To give the dish even more complication, consider making CrockPot beefiness stew with ruddy vino. Substitute a cup of a hearty dry wine, such equally Cabernet Sauvignon or Merlot for a loving cup of the beef broth and use it to deglaze the pan you used for browning the meat. Yous could add in some push mushrooms as well.

How to Make Beef Stew in Crock Pot

While we love to make a archetype stove top beef stew, this easy slow cooker recipe can be left cooking while you go about your day! Crock Pot beef stew comes together in just a few uncomplicated steps and the beefiness gets and so tender.

1. Toss the beefiness in the flour-garlic powder mixture to coat, and brownish in olive oil in batches. Don't crowd the pan. (You tin can skip this stride simply the browning adds not bad flavor to the stew).
2. Sauté the onion in the aforementioned pan (utilize a of broth or crimson vino to help deglaze and add any dark-brown bits to your crock pot).
3. Add everything to the boring cooker (I employ a 6qt crock pot) and cook until the beef is tender. Stir in peas before serving.

How Long to Melt Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. Cook it on high for four-five hours, or on low for eight-9 until the meat is tender. You can leave it on warm for an additional hour or so if needed.

To Thicken Beef Stew in the Crock Pot: I use a cornstarch slurry (equal parts cornstarch and water) and add it in at the end. Let it to melt about 10 minutes afterward calculation the slurry to get rid of whatever starchy flavor.

Nosotros serve beef stew with some crusty breadstuff or homemade dinner rolls for the perfect repast!

Leftover CrockPot Beefiness Stew

Leftovers will go on about 3-4 days in the fridge.

Can yous Freeze Beef Stew: You'll as well be happy to know CrockPot Beef Stew freezes really well, so make plenty for those quick-gear up repast nights. Exit about an inch of headspace for expansion in plastic containers, and your stew will proceed for four months in the freezer.

More than Recipes Y'all'll Love

• Chicken Stew – my daughter'south favorite
• Instant Pot Beef Stew – so easy
• Beef Stew Recipe – archetype
• Lamb Stew (Irish Stew) – hearty!
• Beef Barley Soup – healthy and delicious

Crock Pot Beefiness Stew

Prep Time xx minutes

Cook Time 4 hours

Total Fourth dimension 4 hours 20 minutes

Servings 6 servings

CrockPot Beef Stew is one of my all-time favorite one-pot meals. It's filling, delicious, the family unit always loves it, and information technology's incredibly like shooting fish in a barrel to set up in advance.

• ▢ 2 pounds beef chuck or stewing beef
• ▢ 3 tablespoons flour
• ▢ ½ teaspoon garlic powder
• ▢ iii tablespoons olive oil
• ▢ one onion chopped
• ▢ ane cup vegetable juice such as V8
• ▢ 4 cups beef broth
• ▢ 1 tablespoon Worcestershire sauce
• ▢ ½ teaspoon thyme or 2 sprigs fresh
• ▢ i teaspoon dried rosemary or 1 sprig fresh
• ▢ three cups potatoes peeled and cubed
• ▢ ii cups carrots cutting into 1 inch pieces
• ▢ i cup celery stalks cut into 1 inch pieces
• ▢ ¾ cup peas
• ▢ 2 tablespoons cornstarch
• ▢ 2 tablespoons water

Follow Spend with Pennies on Pinterest

• Combine flour, garlic powder and salt & pepper to gustatory modality. Toss beef in flour mixture.

• Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.

• Add together all ingredients except peas and cornstarch to a 6QT wearisome cooker.

• Cook on loftier 4-v hours or on low 8-9 hours or until beefiness is tender.

• Mix cornstarch with two tablespoons water. Stir into the stew a little bit at a time to thicken (y'all may not need all of the mixture). Add peas.

• Comprehend and cook 10 minutes. Season with salt & pepper.

Serving: ii cups , Calories: 480 , Carbohydrates: 29 1000 , Protein: 36 1000 , Fat: 24 yard , Saturated Fat: 8 g , Cholesterol: 104 mg , Sodium: 503 mg , Potassium: 1622 mg , Fiber: five g , Saccharide: 5 grand , Vitamin A: 7545 IU , Vitamin C: 31.4 mg , Calcium: 94 mg , Iron: 7.6 mg

(Nutrition data provided is an estimate and volition vary based on cooking methods and brands of ingredients used.)

Class Beefiness, Primary Course, Ho-hum Cooker

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy hither.

rochepappok.blogspot.com

Source: https://www.spendwithpennies.com/crockpot-beef-stew/

Share this post